![Golfe de Sagone](/sites/default/files/2023-11/mag-pan2.jpg)
![Sauté de Veau aux Olives](/sites/default/files/styles/max_w300/public/2024-02/cuisine-corse.jpg?itok=bUeSUpBp)
Pork is common as pigs are bred throughout Corsica.
You will mainly find stews or roasted meat including wild boar stew CIVET DE SANGLIER, veal with olives in a thick tomato sauce SAUTE DE VEAU AUX OLIVES, both are served with pasta or POLENTA, made of chestnut flour.